- Andre Pierce – Retail Program Standards Success (PDF)
- Anita MacMullan – MFRPS Impact (NC) (PDF)
- Anita MacMullan – Preventive Controls Rule (PDF)
- Brian Buchwald – Awareness of Food Safety Risks in Production of Produce on Oklahoma Farms (PDF)
- Eugene Evans – Surface Pathogen Elimination Practices for Ready-to-Eat Fishery Products (PDF)
- Gaylon Moss – I’ll Take 10,000 Meals To Go (PDF)
- Guy Delius – FDA Update (PDF)
- Jerry Wojtola – IFPTI Fellowship in Food Protection (PDF)
- Jerry Wojtola – IFSS Training Update (PDF)
- Jessica Badour – State Food Agencies Use of Social Media (PDF)
- Joanna Davis – Highly Pathogenic Avian Influenza Response (PDF)
- Joell Eifert – Fermented Foods (PDF)
- Jonathan Wheeler – South Carolina Special Processes Program (PDF)
- Keith Payne – USDA-FSIS Update (PDF)
- Kevin Armbrust – The Gulf Oil Spill 5 Years Later (PDF)
- Matt Colson – Evaluating Manufactured Food Inspection Program New Hire Training Costs and –Staff Turnover in Select AFDOSS States (PDF)
- Matt Colson – MFRPS Impact (FL) (PDF)
- Natalie Adan – MFRPS Impact (GA) (PDF)
- Pam Miles – MFRPS Impact (VA) (PDF)
- Patrick Lannon – Food Waste Reduction and How Food Safety Plays a Role (PDF)
- Stan Stromberg – AFDO Update (PDF)
- Tessa Dixon – Change Management Practices by State and Local Food Safety Regulatory– Agencies (PDF)
- Tim Mitchell – Food Waste Reduction and How Food Safety Plays a Role (PDF)
- Vaughn, Rush, Munoz – E coli and Unpasteurized Milk in Kentucky 2014 (PDF)